CRAFT COCKTAILS

Wind Up bird $16 | pisco, tamarind liqueur, mezcal, maraschino, lime

Three Kingdoms Margarita $16 | tequila, ginger, Aperol, lime, house-made Szechuan bitters

Imperial Amber Punch $16 | milk clarified punch: bourbon, Asian pear, pumpkin puree, Faber coffee liqueur

Fistful of Yen $16 | Johnny Smoking Gun Rye, aged rum, chai infused dry vermouth, Amer China-China

Solong Luang Probang $16 | Absinth, Creme de Violette, orgeat, fresh lime juice

Toki Toki Highball $16 | Suntory Toki Japanese whisky, Korean green plum syrup, citrus, plum bitters, soda, shiso leaves

Monarch Sangria $14 glass / $48 pitcher | Riesling, plum wine, ginger, fresh citrus. Thai basil, topped with Cava

CLASSIC COCKTAILS

Martini $16 | dry vermouth gin/vodka (Please inform us of your preference)

Pink Lychee Martini $16 | vodka, Aperol, lychee puree

Espresso Martini $17 | vodka, Sabrosso coffee liquor, Amaretto espresso

Rose Martini $16 | vodka, rose syrup, vermouth

Old Fashioned $15 | bourbon or rye whiskey, caramelized sugar, Angostura bitters

Negroni $16 | gin, sweet vermouth, compare

Sazerac $16 | caramelized sugar, Peychaud's bitters, rye whiskey, absinth

Aperol Spritz $15 | prosecco, Aperol

Elderberry Spritz $15 | St German prosecco

MOCKTAILS (Non-Alcohol)

Tokyo Rose $9 | rose syrup, rose petals, lemon, sparkling water

Yuzu & Shiso Lemonade $9

Mocking Bird $9 | juniper, yuzu, chamomile, tonic water

BEER & ETC.

KIRIN Ichiban $8 | Japan

TALEA Hazy I.P.A. $9 | Brooklyn, NY

KAGUYA ROUGE $14 | Japan / medium amber red ale

TOKYO BLONDE $13 | Japan / Belgian style ale

Wolfer Estates × Brooklyn KURA 'Oishii' $12 glass / $30 bottle | sake/cider hybrid, dry, fruity, sparkling

Master Gao Apple Plum Wine $18 bottle (12oz) only

Beni-Otome Sesame Shochu $10 glass | Japan

Yanagita Barley Shochu $12 glass | Japan

Good Day Korean Soju $18 bottle (12oz) only | Korea / seasonal flavor

SAKE

KATO SAKE WORKS Junmai 'PureRice' $15 glass / $50 Carafe / $75 bottle | dry, tastes of apple, honey, prickly pear, pairs with chicken dishes, brussel sprouts

KATO SAKE WORKS Nama 'Raw' $15 glass / $50 Carafe / $75 bottle | sweet, ginger, lychee, pairs with gamey meats, pickled dishes

KATO SAKE WORKS Nigori 'Hazy' (sweet/unfiltered) $16 glass / $54 Carafe / $81 bottle | fresh grass, white chocolate, late apples, pairs with mustards, roasted meats

KATO SAKE WORKS Tasting Fright $29 | 2oz of each above (3 kinds)

YETI Junmai Daiginjo $15 glass / $50 Carafe / $80 bottle | very dry / robust sake with a clean finish / pairs with pork, salmon, toro, calamari

YOIGOKOCHI Daigo no Shizuku $17 glass / $52 Carafe / $80 bottle | sweet / historical reproduction of medieval brewing method, apples, tart citrus

YOIGOKOCHI Shizen no Manma $18 glass / $53 Carafe / $87 bottle | sweet, subtle / "all natural" reproduction of 300 year old style brewing method / perfectly pairs with salmon

FUROZEN Wataribune $19 glass / $55 Carafe / $90 bottle | aromatic, layered and full bodied with a fresh acidity / made from an ancient grain predating Yamada Nishiki / pairs well with a variety of Japanese dishes

KUBOTA Daiginjo (Premium) $120 bottle only | dry, floral, and harmonious

DASSAI Daiginjo Genshu (Super Premium) $180 bottle only | deep and layered structure, hints of brown sugar, fleshy plums and minerals

JAPANESE WHISKEYS

Toki $14 glass | sweet, clean, caramel, green apple / comparable to Irish whiskeys

Tottori Blend $15 glass | sweet, light / comparable to blended scotch

Tottori Japanese $15 glass | sherry cask, dried fruit, nuttiness

Iwai $15 glass | pungent, sweetness / comparable to bourbon

Kaiyo $16 glass | clean, light rye spice

Hinomaru 1st Edition $18 glass | malt and rice whiskey, leans towards Irish or Scottish whiskey

Akashi 4-year $27 glass | spicy, oak, peaty, fruit, clean

Hinomaru Port Cask $30 glass | fruity, aromatic, full bodied / comparable to Macallan 12-year

RED WINE

Tarpon Cellars Orange Red blend Nebbiolo, Grenache, Syrah $13 glass / $48 bottle | California (sustainable) 2021 / bright juicy fruit balanced by a whisper of herbs

Lapostolle 'Le Rouge' Carmenere Cabernet Sauvignon $14 glass / $56 bottle | Chile 2020 / ripe fruit, tannins, blackcurrant, pairs with dark meats

Los Cantos de Torremilanos, Tempranillo $14 glass / $56 bottle | Spain 2019 / black pepper, dark fruit and intense color, pairs with spicy, heavier dishes

Douloufakis 'Amphora Liatiko' (natural wine) $59 bottle only

Chateau Buena Vista Cabernet Sauvignon $56 bottle only

WHITE WINE

Lagaria Pinot Grigio $13 glass / $48 bottle

French Blue Sauvignon Blanc $14 glass / $56 bottle

Tarpon Cellars Cambaro $13 glass / $48 bottle | made with orange peel

Joostenberg J. Chenin Blanc $52 bottle only | South Africa

Meursault Perrieres White Burgandy $185 bottle only | 2017

TEA

Hot Tea $5 | choice of peppermint, chamomile, sencha green tea, jasmine tea, Earl Grey, or English breakfast

IZAKAYA

Spicy Tuna Handroll (3pcs) $19 | nori wrap, sushi grade tuna with scallion and sweet chili mayo, on crispy rice cake, shiso, avocado, pickled jalapeno

Maitake hand roll (3pcs) Ⓥ $19 | scallions and soy sesame sauce on crispy rice cakes with shiso, avocado, pickled jalapeno

Chicken Karaage $12 | garlic-ginger marinated Japanese style crunchy fried chicken

Pork Belly Tonkatsu (4pcs) $18 | braised pork belly, breaded with panko, with ginger fennel slaw, tonkatsu sauce

Grilled Sweet Corn $8 | corn on the cob, slightly seared, gochujang aioli, & cojita cheese

Charred Broccoli with yuzu vinaigrette $8 | slightly charred broccoli, house-made yuzu dressing

Addictive Spicy Cabbage Ⓥ $10 | roasted peanuts, fried onion

‘KFC’ Korean Fried Cauliflower Ⓥ $14 | with charred peanuts, spicy chili sauce

Agedashi Mushroom $17 | Crispy Maitake mushroom served in pool of light dashi broth

Crispy brussels sprouts Ⓥ $14 | sweet peas, avocado, lime juice, honey, dill

Salt & Pepper Calamari $16 | with lime, chili, Nam Jim sauce

Onion Roti Ⓥ $11 | with yellow cashew curry

Pork Belly Steam Bun (2pcs) $14 | with Hoisin, peanuts, cabbage

Crispy Cauliflower Steam Bun (2pcs) Ⓥ $13 | with chili sauce, peanuts, cabbage

Maitake Mushroom Steam Bun Ⓥ (2pcs) $14 | with chili sauce, peanuts, cabbage

Pan Fried Ginger Chicken Dumplings (4pcs) $14

Seared Mushroom & Edamame Dumplings (4pcs) Ⓥ $13

Crab Rangoon with Sweet Chili Sauce (4pcs) $14

Coconut-lime Broth Soup $7

LARGE

Wagyu Teriyaki Burger $27 | Wagyu beef, house-made teriyaki sauce, tomato, lettuce, pickled purple cabbage, comes with French fries

Hanger Steak & Charred Broccoli $21 | 4.5oz marinated hanger steak with plum chili sauce, charred broccoli with yuzu vinaigrette

Okonomiyaki $17 | Savory Japanese cabbage pancake with spiced bacon, sharp cheddar cheese. Topped with mayo,Okonomiyaki sauce, bonito, fried onion, sesame seeds and pickled hijiki

Crunchy Chicken salad $18 | Napa cabbage, marinated chicken, carrot, cucumber, sprouts, peanuts, spicy dressing
(Vegan version Ⓥ : Thai mushroom sausage instead of chicken)

Cod in Coconut Lime Broth $25 | cod, shrimp, basil and crispy rice vermicelli, coconut lime broth

Garlic Chili Chicken $24 | chicken, snow peas, spring onion, garlic, chili spice

Beef with Baby Bok Choy $26 | beef, bok choy, spring onion, rice cake and black bean sauce

RICE

(Add extra beef +$8 / chicken +$7)

Dolsot Bibimbap $19 | carrot, zucchini, shiitake mushroom, house-made kimchi, beansprouts, wakame seaweed, and poached egg on rice (Comes in a Dolsot stone bowl) with side of chili sauce
(Vegan version Ⓥ available)

Shiitake Fried Rice Ⓥ $19 | shiitake mushroom, scallion, chili, basil, five spice

Kimchi Pork Belly Fried Rice $22 | house-made kimchi, pork belly, Gochujang, scallions, fried egg

Side Jasmine Rice Ⓥ $4

NOODLES

Gluten free option available: Ask to substitute to Rice Noodles
(Add extra beef +$8 / chicken +$7)

Sesame Noodles Ⓥ $21 | sesame noodles, yuzu, sesame, scallion, peanuts

Malaysian Noodles $26 | chicken, bean sprouts and cilantro in coconut curry broth

IZAKAYA

Addictive Spicy Cabbage Ⓥ $10 | roasted peanuts, fried onion

Onion Roti Ⓥ $11 | with yellow cashew curry

'KFC' Korean Fried Cauliflower Ⓥ $14 | with charred peanuts, spicy chili sauce

Crispy Brussel Sprouts Ⓥ $14 | brussel sprouts, peas, avocado, lime juice, dill

Crispy Cauliflower Steam Bun (2pcs) Ⓥ$13 | with chili sauce, peanuts, cabbage

Maitake Mushroom Steam Bun (2pcs) Ⓥ $14 | with chili sauce, peanuts, cabbage

Seared Mushroom & Edamame Dumplings Ⓥ (4pcs) $13

LARGE, RICE & NOODLES

Vegan Bibimbap Ⓥ $19 | carrot, zucchini, shiitake mushroom, , house-made kimchi, on rice (Comes in a Dolsot stone bowl) with side of chili sauce

Shiitake Fried Rice Ⓥ $19 | shiitake mushroom, scallion, chili, basil, five spice

Chilled Sesame Noodles Ⓥ $21 | yuzu, scallion, peanut (Gluten free option available: Ask to substitute to rice noodles)

Crunchy Salad with Mushroom Sausage Ⓥ $21 | napa cabbage, Thai mushroom sausage, carrot, cucumber, Sprouts, peanuts, spicy dressing

DESSERTS

Vegan Yuzu “No Cheese” Cheesecake Ⓥ $10 | cashew cream, coconut, oat and almond crust

Matcha Flan $9 | with caramel

Matcha Cookie Sandwich $10 | with matcha ice cream

Yuzu Key Lime Pie $10 | The “all fruit” of lime, walnut, graham crust

Yuzu “No Cheese” Cheesecake Ⓥ $10 | cashew cream, coconut, oat and almond crust

Apple Upside Down Date Cake $11 | with walnuts, caramel, whipped cream

BRUNCH COCKTAILS

Bloody Mary $16 | tomato, ginger, gochujang, kimchi brine, tamari, lemon, spices, chili salt rim; choice of vodka or shochu

Japanese Breakfast Julep $16 | bourbon, shiso-yuzu cordial, pineapple liqueur, mint, splash of soda

Ume $16 | Plum syrup, St. German, Aperal, cranberry juice, prosecco

Liquid Pearl $16 | lavender orgeat, lime juice, El Dorado rum, coconut milk, shaved nutmeg, cinnamon stick

Mimosa $14 | Fresh squeezed orange juice, champagne

Monarch White Sangria $14 | Reisling, plum wine, ginger, fresh citrus. Thai basil, topped with Cava

Frozen Orange Sangria $17 | Tarpon Cellars Cambaro (orange wine), plum wine, French Blue Sauvignon Blanc, Aperol. simple syrup, Vodka

BEER

KIRIN Ichiban $8 | Japan

TALEA Hazy I.P.A. $9 | Brooklyn, NY

Wolfer Estates × Brooklyn KURA 'Oishii' $12 glass / $30 bottle | sake/cider hybrid, dry, fruity, sparkling

KAGUYA ROUGE $14 | Japan / medium amber red ale

TOKYO BLONDE $13 | Japan / Belgian style ale

MOCKTAILS (Non-Alcohol)

Tokyo Rose $9 | rose syrup, rose petals, lemon, sparkling water

Yuzu & Shiso Lemonade $9

Mocking Bird $8 | juniper, yuzu, chamomile, tonic water

TEA & COFFEE
Whole milk / oat milk / almond milk are available

Coffee Iced $6 /Hot $5

Espresso $5

Cappuccino $7

Latte $7

Matcha Latte Iced $8 /Hot $7

Lavender Orgeat Latte $8

Chai Latte Iced $8 /Hot $7

Hot Tea Iced $6 /Hot $5 | choice of peppermint, chamomile, sencha green tea, jasmine tea, Earl Grey, or English breakfast

Fresh Squeezed Orange Juice $8

Fresh Ginger Ale $8

Coke / Diet Coke $4.50

BRUNCH

Ube Ricotta Pancakes $20 | with maple butter, hibiscus poached pear, sesame crumble

Black Sesame French Toast $20 | bruleed banana, sesame cream, pumpkin butter

RABBITHOLE Egg Benedict $18 | poached eggs on Szechuan spiced bacon, buttermilk biscuit with hollandaise sauce, roasted herbed potatoes

Gochujang Fig Jam Egg Sandwich $16 | buttermilk “everything” biscuit, Szechuan sweet spiced bacon, jalapeno, sharp cheddar

Kimchi Waffle $18 | poached eggs, cumin cilantro sauce, spring onion

Hungry Bear Breakfast $18 | two eggs any style, Szechuan sweet spiced bacon, fennel raisin toast, potatoes with cilantro cumin sauce
*4oz N.Z. hanger steak substitute for bacon $26

Hangry Panda Ⓥ $18 | tofu scramble, potatoes with cilantro cumin sauce, vegan mushroom Thai sausage, fennel raisin toast

Wagyu Teriyaki Burger $27 | Wagyu beef, house-made teriyaki sauce, tomato, lettuce, pickled purple cabbage, comes with French fries

Breakfast Banh Mi $18 | cilantro and pickled vegetable omelette, house-made pate, lots of pickles and cilantro, jalapeno, maggi sauce on house-made baguette

Chicken Banh Mi $21 | grilled chicken, house-made pate, lots of pickles and cilantro, jalapeno, maggi sauce on house-made baguette

Eggplant Banh Mi Ⓥ $18 | seared spiced eggplant, house-made pate, lots of pickles and cilantro, jalapeno, maggi sauce on house-made baguette

Seoulful Chicken Salad $18 | Napa cabbage, kale, marinated chicken, pickled carrot, cucumber, sprouts, cashews, Korean spicy dressing
(Vegan version Ⓥ : substitute vegan sausage for chicken)

Shiitake Fried Rice Ⓥ $19 | shiitake mushroom, scallion, chili, basil, five spice

Okonomiyaki $17 | Savory Japanese cabbage pancake with spiced bacon, sharp cheddar cheese. Topped with mayo,Okonomiyaki sauce, bonito, fried onion, sesame seeds and pickled hijiki

Sesame Noodles Ⓥ $21 | noddles, yuzu, sesame, scallion, peanuts

SIDES

Szechuan Sweet Spiced Bacon (5 pc) $5

N.Z. Hanger Steak (4oz) $11

Marinated Grilled Chicken $7

Potatoes with Cilantro Cumin Sauce Ⓥ $5

2 eggs any style $6

Vegan Mushroom Thai Sausage Ⓥ $6

Fennel Raisin Sour Dough Toast $9 | comes with butter & jam

‘Everything’ Biscuit with Butter $5

SMALL / DIM SUMS

'KFC' Korean Fried Cauliflower Ⓥ $14 | with peanut, spicy Korean chili sauce

Addictive Spicy Cabbage Ⓥ $10 | roasted peanuts, fried onion

Pork Belly Steam Bun (2pcs) $14 | with Hoisin sauce, peanuts, cabbage

Crispy Cauliflower Steam Bun (2pcs) Ⓥ $13 | with chili sauce, peanuts, cabbage

Maitake Mushroom Steam Bun (2pcs) Ⓥ $14 | with chili sauce, peanuts, cabbage

Pan Fried Ginger Chicken Dumplings (4pcs) $14

Seared Mushroom & Edamame Dumplings Ⓥ (4pcs) $13

Crab Rangoon with Sweet Chili Sauce (4pcs) $14

BRUNCH

Hangry Panda Ⓥ $18 | tofu scramble, potatoes with cilantro cumin sauce, vegan mushroom Thai Sausage, fennel raisin toast

Eggplant Banh Mi Ⓥ $18 | seared spiced eggplant, house-made pate, lots of pickles and cilantro, jalapeno, maggi sauce on house-made baguette

Seoulful Spicy Salad Ⓥ $18 | Napa cabbage, kale, vegan mushroom Thai sausage, pickled carrot, cucumber, sprouts, cashews, Korean spicy dressing

Shiitake Fried Rice Ⓥ $19 | shiitake mushroom, scallion, chili, basil, five spice

Chilled Sesame Noodles Ⓥ $21 | cold noodles, yuzu, sesame, scallion, peanuts

SIDES

Potatoes with Cilantro Cumin Sauce Ⓥ $5

Vegan Mushroom Thai Sausage Ⓥ $6

Fennel Raisin Sour Dough Toast Ⓥ $9

SMALL / DIM SUMS

'KFC' Korean Fried Cauliflower Ⓥ $14 | with peanut, spicy Korean chili sauce

Addictive Spicy Cabbage Ⓥ $10 | roasted peanuts, fried onion

Crispy Cauliflower Steam Bun (2pcs) Ⓥ $13 | with chili sauce, peanuts, cabbage

Maitake Mushroom Steam Bun (2pcs) Ⓥ $14 | with chili sauce, peanuts, cabbage

Seared Mushroom & Edamame Dumplings (4pcs) Ⓥ $13

DESSERTS

Vegan Yuzu “No Cheese” Cheesecake Ⓥ $10 | cashew cream, coconut, oat and almond crust

All pastries are all house-made and freshly baked daily. First come first served. Ask us for options! :)

Scone $5 | choice of blueberry / raspberry & chocolate / raspberry & white chocolate

Black Sesame Brioche $7 | with clementine cream

Cardamon Lime Glaze Bun $6

Chocolate Espresso Walnut Bun $6

Matcha Cookie Sandwich $10 | with matcha ice cream

Upside down Apple Datecake with ginger whipped cream

Yuzu Key Lime Pie $10 | The “all fruit” of lime, walnut, graham crust

Vegan Earl Grey “No Cheese” Cheesecake $10 | Earl Grey tea, cashew cream, coconut, oat and almond crust

Apple Upside Down Date Cake $11 | with walnuts, caramel, whipped cream