CRAFT COCKTAILS

Wind Up bird $16 | pisco, tamarind liqueur, mezcal, maraschino, lime

Three Kingdoms Margarita $16 | tequila, ginger, Aperol, lime, house-made Szechuan bitters

Imperial Amber Punch $16 | rough rider bourbon, Asian pear, pumpkin puree, Faber coffee liqueur

Fistful of Yen $16 | Johnny Smoking Gun Rye, aged rum, chai infused dry vermouth, Amer China-China

Garden of Edo $16 | jasmine tea infused Neversink gin, yuzu, honey syrup, soda, Creme de Violette

Toki Toki Highball $16 | Suntory Toki Japanese whisky, Korean green plum syrup, citrus, plum bitters, soda, shiso leaves

Umami Bomb Martini $16 | Haiku Japanese vodka, shochu, nama sake, kombu & shiitake brine

Monarch Sangria $14 glass / $48 pitcher | Reisling, plum wine, ginger, fresh citrus. Thai basil, topped with Cava

Frozen Orange Sangria $17 | Tarpon Cellars Cambaro (orange wine), plum wine, French Blue Sauvignon Blanc, Aperol, simple syrup, Vodka

MOCKTAILS (Non-Alcohol)

Tokyo Rose $9 | rose syrup, rose petals, lemon, sparkling water

Yuzu & Shiso Lemonade $9

Mocking Bird $9 | juniper, yuzu, chamomile, tonic water

BEER & ETC.

KIRIN Ichiban $8 | Japan

TALEA Hazy I.P.A. $9 | Brooklyn, NY

KAGUYA ROUGE $14 | Japan / medium amber red ale

TOKYO BLONDE $13 | Japan / Belgian style ale

Wolfer Estates × Brooklyn KURA 'Oishii' $12 glass / $30 bottle | sake/cider hybrid, dry, fruity, sparkling

Master Gao Apple Plum Wine $18 bottle (12oz) only

Beni-Otome Sesame Shochu $10 glass | Japan

Yanagita Barley Shochu $12 glass | Japan

Good Day Korean Soju $18 bottle (12oz) only | Korea / seasonal flavor

SAKE

KATO SAKE WORKS Junmai 'PureRice' $15 glass / $50 Carafe / $75 bottle | dry, tastes of apple, honey, prickly pear, pairs with chicken dishes, brussel sprouts

KATO SAKE WORKS Nama 'Raw' $15 glass / $50 Carafe / $75 bottle | sweet, ginger, lychee, pairs with gamey meats, pickled dishes

KATO SAKE WORKS Nigori 'Hazy' (sweet/unfiltered) $16 glass / $54 Carafe / $81 bottle | fresh grass, white chocolate, late apples, pairs with mustards, roasted meats

KATO SAKE WORKS Tasting Fright $29 | 2oz of each above (3 kinds)

YETI Junmai Daiginjo $15 glass / $50 Carafe / $80 bottle | very dry / robust sake with a clean finish / pairs with pork, salmon, toro, calamari

YOIGOKOCHI Daigo no Shizuku $17 glass / $52 Carafe / $80 bottle | sweet / historical reproduction of medieval brewing method, apples, tart citrus

YOIGOKOCHI Shizen no Manma $18 glass / $53 Carafe / $87 bottle | sweet, subtle / "all natural" reproduction of 300 year old style brewing method / perfectly pairs with salmon

FUROZEN Wataribune $19 glass / $55 Carafe / $90 bottle | aromatic, layered and full bodied with a fresh acidity / made from an ancient grain predating Yamada Nishiki / pairs well with a variety of Japanese dishes

KUBOTA Daiginjo (Premium) $120 bottle only | dry, floral, and harmonious

DASSAI Daiginjo Genshu (Super Premium) $180 bottle only | deep and layered structure, hints of brown sugar, fleshy plums and minerals

JAPANESE WHISKEYS

Toki $14 glass | sweet, clean, caramel, green apple / comparable to Irish whiskeys

Tottori Blend $15 glass | sweet, light / comparable to blended scotch

Tottori Japanese $15 glass | sherry cask, dried fruit, nuttiness

Iwai $15 glass | pungent, sweetness / comparable to bourbon

Kaiyo $16 glass | clean, light rye spice

Hinomaru 1st Edition $18 glass | malt and rice whiskey, leans towards Irish or Scottish whiskey

Akashi 4-year $27 glass | spicy, oak, peaty, fruit, clean

Hinomaru Port Cask $30 glass | fruity, aromatic, full bodied / comparable to Macallan 12-year

RED WINE

Tarpon Cellars Orange Red blend Nebbiolo, Grenache, Syrah $13 glass / $48 bottle | California (sustainable) 2021 / bright juicy fruit balanced by a whisper of herbs

Lapostolle 'Le Rouge' Carmenere Cabernet Sauvignon $14 glass / $56 bottle | Chile 2020 / ripe fruit, tannins, blackcurrant, pairs with dark meats

Los Cantos de Torremilanos, Tempranillo $14 glass / $56 bottle | Spain 2019 / black pepper, dark fruit and intense color, pairs with spicy, heavier dishes

Douloufakis 'Amphora Liatiko' (natural wine) $59 bottle only

Chateau Buena Vista Cabernet Sauvignon $56 bottle only

WHITE WINE

Lagaria Pinot Grigio $13 glass / $48 bottle

French Blue Sauvignon Blanc $14 glass / $56 bottle

Tarpon Cellars Cambaro $13 glass / $48 bottle | made with orange peel

Joostenberg J. Chenin Blanc $52 bottle only | South Africa

Meursault Perrieres White Burgandy $185 bottle only | 2017

TEA

Hot Tea $5 | choice of peppermint, chamomile, sencha green tea, jasmine tea, Earl Grey, or English breakfast

SMALL

Spicy Tuna Handroll (3pcs) $19 | nori wrap, sushi grade tuna with scallion and sweet chili mayo, on crispy rice cake, shiso, avocado, pickled jalapeno
(Vegan version: fried cauliflower instead of tuna)

Maitake hand roll (3 pc) $19 scallions and soy sesame sauce on crispy rice cakes with shiso, avocado, pickled jalapeno Addictive Spicy Cabbage $10 | roasted peanuts, fried onion

Chicken Karaage $12 | garlic ginger marinated Japanese style crispy fried chicken

Pork Belly Tonkatsu (4pcs) $18 | braised pork belly, breaded with panko, with ginger fennel slaw, tonkatsu sauce

‘KFC’ Korean Fried Cauliflower $14 | with charred peanuts, spicy chili sauce

Onion Roti $11 | with yellow cashew curry

Agedashi Mushroom $17 | Crispy Maitake mushroom served in pool of light dashi broth

Charred Broccoli with yuzu vinnaigrette $8

Crispy brussels sprouts $14 | sweet peas, avocado, lime juice, honey, dill

Salt & Pepper Calamari $16 | with lime, chili, Nam Jim sauce

DUMPLINGS AND BUNS

Pork Belly Steam Bun (2pcs) $14 | with Hoisin, peanuts, cabbage

Crispy Cauliflower Steam Bun (2pcs) $13 | with chili sauce, peanuts, cabbage

Maitake Mushroom Steam Bun (2pcs) $14 | with chili sauce, peanuts, cabbage

Pan Fried Ginger Chicken Dumplings (4pcs) $14

Seared Mushroom & Edamame Dumplings (4pcs) $13

Crab Rangoon with Sweet Chili Sauce (4pcs) $14

LARGE

Wagyu Teriyaki Burger $27 | Wagyu beef, house-made teriyaki sauce, tomato, lettuce, pickled purple cabbage, comes with French fries

Okonomiyaki $17 | Savory Japanese cabbage pancake with spiced bacon, sharp cheddar cheese. Topped with mayo,Okonomiyaki sauce, bonito, fried onion, sesame seeds and pickled hijiki

Eggplant in Black Bean Sauce $19 | eggplant, Chinese celery, garlic, dill in black bean sauce

Cod in Coconut Lime Broth $25 | cod, shrimp, basil and crispy rice vermicelli, coconut lime broth

Garlic Chili Chicken $24 | chicken, snow peas, spring onion, garlic, chili spice

Beef on Baby Bok Choy $26 | beef, bok choy, spring onion, rice cake and black bean sauce

RICE

(Add extra beef +$8 / chicken +$7)

Dolsit Bibimbap $19 | carrot, zucchini, shiitake mushroom, house-made kimchi, beansprouts, wakame seaweed, and poached egg on rice (Comes in a Dolsit stone bowl) with side of chili sauce

Shiitake Fried Rice $19 | shiitake mushroom, scallion, chili, basil, five spice

Kimchi Pork Belly Fried Rice $22 | house-made kimchi, pork belly, Gochujang, scallions, fried egg

Side Jasmine Rice $4

NOODLES

Gluten free option available: Ask to substitute to Rice Noodles

(Add extra beef +$8 / chicken +$7)

Sesame Noodles $21 | sesame noodles, yuzu, sesame, scallion, peanuts

Spicy Minced Pork Noodles $24 | minced pork, cilantro, scallions, walnut

Malaysian Noodles $25 | chicken, bean sprouts and cilantro in coconut curry broth

SMALL

Addictive Spicy Cabbage $10 | roasted peanuts, fried onion

Onion Roti $11 | with yellow cashew curry

'KFC' Korean Fried Cauliflower $14 | with charred peanuts, spicy chili sauce

DIM SUM

Crispy Cauliflower Steam Bun (2pcs) $13 | with chili sauce, peanuts, cabbage

Maitake Mushroom Steam Bun (2pcs) $14 | with chili sauce, peanuts, cabbage

Seared Mushroom & Edamame Dumplings (4pcs) $13

LARGE, RICE & NOODLES

Crispy Brussel Sprouts $14 | brussel sprouts, peas, avocado, lime juice, dill

Eggplant in Black Bean Sauce $19 | eggplant, Chinese celery, garlic, dill in black bean sauce

Vegan Bibimbap $19 | carrot, zucchini, shiitake mushroom, , house-made kimchi, on rice (Comes in a Dolsit stone bowl) with side of chili sauce

Shiitake Fried Rice $19 | shiitake mushroom, scallion, chili, basil, five spice

Chilled Sesame Noodles $21 | yuzu, scallion, peanut (Gluten free option available: Ask to substitute to rice noodles)

DESSERTS

Yuzu lime pie with graham cracker cocnut crust $12

Vegan Earl Grey “No Cheese” Cheesecake $10 | Earl Grey tea, cashew cream, coconut, oat and almond crust

Apple date cake $12 with walnuts, caramel and ginger whipped cream

Matcha Flan $9 | with caramel

Matcha Cookie Sandwich $10 | with matcha ice cream

Yuzu Key Lime Pie $10 | The “all fruit” of lime, walnut, graham crust

Vegan Earl Grey “No Cheese” Cheesecake $10 | Earl Grey tea, cashew cream, coconut, oat and almond crust

Apple Upside Down Date Cake $11 | with walnuts, caramel, whipped cream

BRUNCH COCKTAILS

Bloody Mary $16 | tomato, ginger, gochujang, kimchi brine, tamari, lemon, spices, chili salt rim; choice of vodka or shochu

Japanese Breakfast Julep $16 | bourbon, shiso-yuzu cordial, pineapple liqueur, mint, splash of soda

Ume $16 | Plum syrup, St. German, Aperal, cranberry juice, prosecco

Liquid Pearl $16 | lavender orgeat, lime juice, El Dorado rum, coconut milk, shaved nutmeg, cinnamon stick

Mimosa $14 | Fresh squeezed orange juice, champagne

Monarch White Sangria $14 | Reisling, plum wine, ginger, fresh citrus. Thai basil, topped with Cava

Frozen Orange Sangria $17 | Tarpon Cellars Cambaro (orange wine), plum wine, French Blue Sauvignon Blanc, Aperol. simple syrup, Vodka

BEER

KIRIN Ichiban $8 | Japan

TALEA Hazy I.P.A. $9 | Brooklyn, NY

Wolfer Estates × Brooklyn KURA 'Oishii' $12 glass / $30 bottle | sake/cider hybrid, dry, fruity, sparkling

KAGUYA ROUGE $14 | Japan / medium amber red ale

TOKYO BLONDE $13 | Japan / Belgian style ale

MOCKTAILS (Non-Alcohol)

Tokyo Rose $9 | rose syrup, rose petals, lemon, sparkling water

Yuzu & Shiso Lemonade $9

Mocking Bird $8 | juniper, yuzu, chamomile, tonic water

TEA & COFFEE
Whole milk / oat milk / almond milk are available

Coffee Iced $6 /Hot $5

Espresso $5

Cappuccino $7

Latte $7

Matcha Latte Iced $8 /Hot $7

Lavender Orgeat Latte $8

Chai Latte Iced $8 /Hot $7

Hot Tea Iced $6 /Hot $5 | choice of peppermint, chamomile, sencha green tea, jasmine tea, Earl Grey, or English breakfast

Fresh Squeezed Orange Juice $8

Fresh Ginger Ale $8

Coke / Diet Coke $4.50

BRUNCH

Ube Ricotta Pancakes $20 | with maple butter, hibiscus poached pear, sesame crumble

Black Sesame French Toast $20 | bruleed banana, sesame cream, pumpkin butter

RABBITHOLE Egg Benedict $18 | poached eggs on Szechuan spiced bacon, buttermilk biscuit with hollandaise sauce, roasted herbed potatoes

Gochujang Fig Jam Egg Sandwich $16 | buttermilk “everything” biscuit, Szechuan sweet spiced bacon, jalapeno, sharp cheddar

Kimchi Waffle $18 | poached eggs, cumin cilantro sauce, spring onion

Hungry Bear Breakfast $18 | two eggs any style, Szechuan sweet spiced bacon, fennel raisin toast, potatoes with cilantro cumin sauce
*4oz N.Z. hanger steak substitute for bacon $26

Hangry Panda $18 | tofu scramble, potatoes with cilantro cumin sauce, vegan mushroom Thai sausage, fennel raisin toast

Wagyu Teriyaki Burger $27 | Wagyu beef, house-made teriyaki sauce, tomato, lettuce, pickled purple cabbage, comes with French fries

Breakfast Banh Mi $18 | cilantro and pickled vegetable omelette, house-made pate, lots of pickles and cilantro, jalapeno, maggi sauce on house-made baguette
Vegan: seared spiced eggplant substitute for egg

Chicken Banh Mi $21 | grilled chicken, house-made pate, lots of pickles and cilantro, jalapeno, maggi sauce on house-made baguette

Seoulful Chicken Salad $18 | Napa cabbage, kale, marinated chicken, pickled carrot, cucumber, sprouts, cashews, Korean spicy dressing
Vegan: substitute vegan sausage for chicken

Shiitake Fried Rice $19 | shiitake mushroom, scallion, chili, basil, five spice

Okonomiyaki $17 | Savory Japanese cabbage pancake with spiced bacon, sharp cheddar cheese. Topped with mayo,Okonomiyaki sauce, bonito, fried onion, sesame seeds and pickled hijiki

Sesame Noodles $21 | noddles, yuzu, sesame, scallion, peanuts

SIDES

Szechuan Sweet Spiced Bacon (5 pc) $5

N.Z. Hanger Steak (4oz) $11

Marinated Grilled Chicken $7

Potatoes with Cilantro Cumin Sauce $5

2 eggs any style $6

Vegan Mushroom Thai Sausage $6

Fennel Raisin Sour Dough Toast with Compote $9

‘Everything’ Biscuit with Butter $5

SMALL / DIM SUMS

'KFC' Korean Fried Cauliflower $14 | with peanut, spicy Korean chili sauce

Addictive Spicy Cabbage $10 | roasted peanuts, fried onion

Pork Belly Steam Bun (2pcs) $14 | with Hoisin sauce, peanuts, cabbage

Crispy Cauliflower Steam Bun (2pcs) $13 | with chili sauce, peanuts, cabbage

Maitake Mushroom Steam Bun (2pcs) $14 | with chili sauce, peanuts, cabbage

Pan Fried Ginger Chicken Dumplings (4pcs) $14

Seared Mushroom & Edamame Dumplings (4pcs) $13

Crab Rangoon with Sweet Chili Sauce (4pcs) $14

BRUNCH

Hangry Panda $18 | tofu scramble, potatoes with cilantro cumin sauce, vegan mushroom Thai Sausage, fennel raisin toast

Eggplant Banh Mi $18 | seared spiced eggplant, house-made pate, lots of pickles and cilantro, jalapeno, maggi sauce on house-made baguette

Seoulful Spicy Salad $18 | Napa cabbage, kale, vegan mushroom Thai sausage, pickled carrot, cucumber, sprouts, cashews, Korean spicy dressing

Shiitake Fried Rice $19 | shiitake mushroom, scallion, chili, basil, five spice

Chilled Sesame Noodles $21 | cold noddles, yuzu, sesame, scallion, peanuts

SIDES

Potatoes with Cilantro Cumin Sauce $5

Vegan Mushroom Thai Sausage $6

Fennel Raisin Sour Dough Toast with Compote $9

SMALL / DIM SUMS

'KFC' Korean Fried Cauliflower $14 | with peanut, spicy Korean chili sauce

Addictive Spicy Cabbage $10 | roasted peanuts, fried onion

Crispy Cauliflower Steam Bun (2pcs) $13 | with chili sauce, peanuts, cabbage

Maitake Mushroom Steam Bun (2pcs) $14 | with chili sauce, peanuts, cabbage

Seared Mushroom & Edamame Dumplings (4pcs) $13

DESSERTS

Vegan Earl Grey “No Cheese” Cheesecake $10 | Earl Grey tea, cashew cream, coconut, oat and almond crust

All pastries are all house-made and freshly baked daily. First come first served. Ask us for options! :)

Scone $5 | choice of blueberry / raspberry & chocolate / raspberry & white chocolate

Black Sesame Brioche $7 | with clementine cream

Cardamon Lime Glaze Bun $6

Chocolate Espresso Walnut Bun $6

Matcha Cookie Sandwich $10 | with matcha ice cream

Upside down Apple Datecake with ginger whipped cream

Yuzu Key Lime Pie $10 | The “all fruit” of lime, walnut, graham crust

Vegan Earl Grey “No Cheese” Cheesecake $10 | Earl Grey tea, cashew cream, coconut, oat and almond crust

Apple Upside Down Date Cake $11 | with walnuts, caramel, whipped cream